The Learning Sanctuary

Category Archives: cooking

Corn Fritters

This simple recipe is perfect for an easy lunch or a light dinner. A great way to sneak in a lot of vegetables without the kids realising it! Ingredients Serves 10 1 ½ cups sweet corn kernels (fresh, frozen or tinned) 4 spring onions, sliced thinly 1 small capsicum, deseeded and chopped ¼ cup parsley …

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Anzac biscuits

Ingredients 1 cup plain flour 1 cup rolled oats 1 cup desiccated coconut ½ cup brown sugar (firmly packed) ¼ cup caster sugar 125g butter 2 tablespoons golden syrup 2 tablespoons water ½ teaspoons bicarbonate of soda   Method Preheat oven to 160C (fan forced) Line 2 baking trays with baking paper Combine flour, oats, …

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Two ingredient pikelets!

Did you know pikelets can be made from only two ingredients!? This is a healthy snack and a variety of toppings can be added. Children will be amazed that combining two ingredients can taste so delicious! Ingredients 3 bananas, mashed 3 eggs, lightly beaten Coconut oil (if you don’t have a non-stick frying pan) Honey …

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Shepherd’s Pie

This tasty winter’s dish is packed full of vegetables for your little (and big) family members! It is sure to become a family favourite! Ingredients For the pie filling: 1 tablespoon olive oil 1 onion, diced 500g beef or turkey mince 3 rashers short cut bacon, chopped 8 small (button) mushrooms, wiped and chopped 2 …

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Apricot Energy Balls!

Growing little bodies need lots of nutrients to help develop them and give them long lasting energy throughout the day. These tasty little dairy-free treats are delicious and will give your children a burst of energy! They are also super easy to make and a fun family activity. Ingredients: 1 cup almonds 1 ½ cups …

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