Perfect for breakfast or a simple snack.
Makes approx. 20 pikelets
1 cup flour
1 cup rolled oats
2 tsp baking powder
2 bananas, mashed
1 tsp vanilla essence
- Combine all ingredients – if the batter is too dry, add a little extra milk.
- Heat a fry pan with a small amount of spray oil.
Scoop ¼ cup of batter into the pan. Cook until small bubbles form on the surface. Flip and cook on the other side. Serve warm.
Prep time: 5 minutes
Cook time: 10 minutes